El Fanguito Sal Parrillera con Chile

For those who like their smoke with a kick — El Fanguito Sal Parrillera con Chile combines the rich, smoky depth of our classic parrillera salt with a bold chile heat that takes grilled meats, vegetables, and sauces to a whole new level.

Chile and smoke are one of the great flavor pairings of Latin cooking. A pinch of this salt before or after the grill and you'll understand why. It's heat that builds, not burns — the kind that keeps you coming back for more.

Use it for:

• Seasoning steaks, ribs, and chicken with smoky heat
• Spicing up roasted vegetables and corn
• Adding depth to salsas, marinades, and hot sauces
• Finishing tacos, eggs, or avocado toast with a bold kick

Complete your El Fanguito collection:

• Pair with Manteca con Ajo-Pimiento Rojo for a fully spiced grill experience
• Try Sal Parrillera (original) for a milder, smoke-only option
• Add Manteca con Ajo as your base fat for any grilled dish