El Fanguito Manteca Criolla de Cerdo con Ajo-Cilantro

Take your sofrito to the next level with El Fanguito Manteca Criolla de Cerdo con Ajo-Cilantro — a shelf-stable pork lard blended with roasted garlic and fresh cilantro, the two pillars of Caribbean and Latin flavor.

This is the manteca for the cook who wants a head start on every dish. Melt a spoonful into your pan and your kitchen instantly smells like home.

Use it for:

• Sofrito base for rice, beans, and stews
• Sautéing onions, peppers, and garlic for any Latin dish
• Marinating pork, chicken, or seafood before grilling
• Finishing roasted vegetables with herby, garlicky depth

Complete your El Fanguito collection:

• Pair with El Fanguito Sal Parrillera for the ultimate grill seasoning combo
• Try Manteca con Achiote to add golden color to your rice and stews
• Add Manteca con Ajo-Perejil for a lighter, parsley-forward herb profile