El Fanguito Manteca Criolla de Cerdo con Ajo

Sometimes simple is best. El Fanguito Manteca Criolla de Cerdo con Ajo delivers the pure, bold flavor of roasted garlic in a shelf-stable pork lard that elevates everything it touches — from the simplest sauté to the most celebratory pernil.

No herbs, no spice — just the deep, savory richness of garlic and lard working together the way generations of Latin cooks have always known they should. This is your kitchen essential.

Use it for:

• Base fat for any Latin recipe — rice, beans, stews, soups
• Marinating and slow-roasting pork shoulder or chicken
• Rubbing on meats before grilling for a golden, garlicky crust
• Any dish where you want clean, pure garlic flavor without added herbs

Complete your El Fanguito collection:

• Pair with El Fanguito Sal Parrillera for the ultimate no-fuss grill combo
• Try Manteca con Ajo-Cilantro to add herby freshness to your dishes
• Add Manteca con Achiote when you want color and warmth alongside the garlic