El Fanguito Manteca Criolla de Cerdo con Ajo-Pimiento Rojo

Bold, smoky, and unmistakably Latin — El Fanguito Manteca Criolla de Cerdo con Ajo-Pimiento Rojo brings together rich pork lard with roasted garlic and red pepper for a flavor combination that makes every dish come alive.

Red pepper adds a gentle heat and sweetness that pairs beautifully with the savory depth of garlic and lard. It's the secret ingredient your pernil, rice, and sautéed vegetables have been waiting for.

Use it for:

• Marinating and basting pork, chicken, and beef
• Sautéing vegetables and aromatics for Latin stews
• Adding color and smoky sweetness to rice dishes
• Spreading on bread or toast for a savory snack

Complete your El Fanguito collection:

• Pair with El Fanguito Sal Parrillera con Chile for a spicy grilling combo
• Try Manteca con Achiote for golden color in your rice and soups
• Add Manteca con Ajo-Cilantro for a fresh, herby sofrito base