El Fanguito Manteca Criolla de Cerdo con Ajo-Perejil

Fresh, clean, and full of flavor — El Fanguito Manteca Criolla de Cerdo con Ajo-Perejil combines the richness of pork lard with the bright, herbaceous pairing of garlic and parsley. A lighter, more versatile take on traditional manteca that works beautifully in everyday cooking.

Where cilantro brings boldness, parsley brings brightness. This manteca is your go-to for dishes where you want garlic flavor without overpowering the other ingredients.

Use it for:

• Pasta sauces and sautéed vegetables
• Basting roasted chicken, fish, or potatoes
• Sofrito base with a lighter herb profile
• Finishing soups and broths with a savory touch

Complete your El Fanguito collection:

• Pair with El Fanguito Sal Parrillera for a classic grill seasoning combo
• Try Manteca con Ajo-Cilantro for a bolder, Caribbean-style sofrito
• Add Manteca con Ajo for pure, concentrated garlic flavor