El Fanguito Manteca Criolla de Cerdo con Achiote

Bring the warmth of traditional Latin cooking to every dish with El Fanguito Manteca Criolla de Cerdo con Achiote — a shelf-stable pork lard infused with achiote (annatto) for a rich golden color and a subtle, earthy depth that transforms your rice, stews, and sofrito into something unforgettable.

Achiote has been a staple of Caribbean and Latin kitchens for generations. One spoonful of this manteca melted into your pan gives your food that signature warm hue and flavor that you just can't get from plain oil.

Use it for:

• Coloring and flavoring arroz con pollo, pernil, and rice dishes
• Sofrito and sauté base for beans and stews
• Basting meats for the grill or oven

Complete your El Fanguito collection:

• Pair with El Fanguito Sal Parrillera for a full seasoning combo
• Try Manteca con Ajo-Cilantro for a garlic-herb sofrito base
• Add Manteca con Ajo-Pimiento Rojo for a bold, smoky twist